Traditional Thai red curry custard steamed with fish, shrimp, squid, mussels, coconut milk, and fragrant herbs.

Slow-braised pork leg in aromatic five-spice soy broth, served tender and flavorful and Chinese Broccoli

Crispy pork belly stir-fried with garlic, fresh chili, and authentic Thai holy basil, served with Thai-style fried egg.

Crispy pork belly sautéed with Chinese broccoli in a savory Thai garlic soy sauce.

Thai fried rice tossed with green curry paste, Pork, egg, vegetables, and sweet basil. Add Thai-style fired egg $2.50 is recommended

Tender beef simmered in rich Panang coconut curry with kaffir lime leaves and Thai spices.

Crispy pork belly stir-fried with fresh Chinese broccoli, tossed in a savory garlic chili sauce. The dish features tender, golden-brown pork with a satisfying crunch, balanced by vibrant greens and a rich, slightly spicy sauce—perfectly paired with steamed rice.

Crispy pork belly stir-fried with fresh Thai basil, garlic, and red chili in a savory, slightly spicy sauce. Served with a perfectly fried sunny-side-up egg, featuring a rich, runny yolk and crispy edges—an irresistible combination of bold flavors and textures, best enjoyed over steamed rice.

The sweet street purple sweet potato, naturally vivid violet layer, nutty vanilla-like Ube cheesecake. Cage free egg, GMO and Gluten free.

Warm, crispy Thai roti drizzled with sweet condensed milk and topped with sugar for a classic Thai street dessert.